Warm Apple Compote with Frozen yogurt
Ingredients:1 tablespoon of butter
2 tablespoons of packed brown sugar
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 Gala (or Fiji) apples, peeled, cored and cut into 3/8" slices
1 cup low-fat vanilla frozen yogurt
1/4 cup chopped toasted pecans
Directions:
Melt the butter in a large skillet over medium heat. Add the brown sugar, nutmeg and cinnamon and stir until smooth. Add the apples, cover and cook, stirring ocassionally for about 8-10 minutes (until apples are tender).
Spoon the apples into dessert bowls. Top with frozen yogurt and pecans.
Makes 4 servings.
per serving: 230 calories, 9 g fat.
2 Comments:
_Bookmarking stat [& even reproducing this weekend, guilt free!]
annush i read yor blog yet i can't comment because i myself don't own a blog. I am bracuta's (eny's_cousin who lives in Puerto Rico. i love to cook! i tried your recipe and i loved it! thanx for sharing, keep it up!
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