Tuesday, November 14, 2006

Coriander-Cinnamon Turkey Cutlets


1/2 teaspoon salt
1 tbsp extra-virgin olive oil
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)


Prepare grill for cooking with hot charcoal (high heat for gas).

Whisk together coriander, cinnamon, oil, and salt in a shallow bowl.

Turn cutlets to coat in spice mixture.

Grill turkey, turning once, until just cooked through, about 3 minutes total.

Transfer to a platter.

Cooks' Note: If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.

Makes 4 servings.


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