Sauteed Spinach
INGREDIENTS:2 tablespoons olive oil
2 pounds fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry
3 cloves of thinly sliced garlic
1/4 of a small red onion chopped
1 tbsp. of balsamic vinegar
salt
pepper
DIRECTIONS:
In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot and sautee garlic and onions. About 30 seconds later add spinach. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and add balsamic vinegar. Season to taste with salt and pepper.
Can be prepared in 45 minutes or less.
Serves 4.
posted by annush @ 9:45 AM
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